Reservations can be made up to 60 days in advance by either calling us at 415.391.8311, texting at 415.994.7933 or clicking the link above.
Our tasting menu is $145 and the optional wine pairing is an additional $95.
Corkage Policy: $30 per 750mL bottle, up to two bottles. We kindly ask that the wines you bring are not already represented on our list.
Please indicate any dietary restrictions or food allergies when making your reservation. Due to the complexity of the menu, we are not always able to accommodate all requests, but will try our best!
We require a credit card to hold the reservation, but will make no charges unless a cancellation occurs with less than 48 hours notice. If you need to cancel your reservation for any reason, please do so at least 48 hours in advance to avoid a charge of $100(plus tax) per person. This policy applies to same day reservations as well. Cancellation charges are non refundable .
Young guests are welcome to join us for dinner providing that they will participate in the full tasting menu.
Late Seating policy
We ask all of our guests to understand that due to the small nature of our restaurant, and because we have two seatings each night, we are only able to hold your reservation for 15 minutes past your reserved time. Seating beyond the 15 minute grace period cannot be guaranteed, and if we are not able to seat you a cancellation fee will be charged. If you do anticipate a delayed arrival, please contact us as soon as possible at (415) 994-7933 via voice or text.
Parking & Location
Sons & Daughters is located in the Lower Nob Hill neighborhood of San Francisco, closest to the Powell Street BART station.
Two parking garages near us, one is located on our block at 750 Bush and the other is the Sutter-Stockton Garage, which has an entrance from Bush St, only a block and a half away from the restaurant.
Sons & Daughters accepts parties of up to six guests in our dining room. Should you wish to dine with a larger group, we offer exclusive use of our entire restaurant for private dinners or events. Our dining room comfortably seats up to 28 guests. Most dates require an advance booking to hold the requested date for a large party.
Sons & Daughters also offers service for off-site events. Our Chef and Sommelier will prepare a customized multiple course tasting and wine paired menu that meets both you and your guests needs. Food and beverage minimums are determined by the nature of the event and day of the week.
Please email firstname.lastname@example.org or call (415) 391-8311 for more information.