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Sons & Daughters is a critically acclaimed 28-seat restaurant located in San Francisco's Nob Hill neighborhood.

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Chef and owner Teague Moriarty creates complex and exquisite dishes for his prix-fixe nine-course tasting menus. His ever changing menus are guided by the seasons and his relationships with the Bay Area's local farmers, ranchers and fishermen.  Wine Director LOrraine Castillo offers a curated wine list with selections from around the world.



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