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Spring is in full swing!
We are excited to be enjoying the weather and the bountiful produce that it brings us!
We'd love for you to come dine with us and enjoy the new dishes on the menu. Some of things you may enjoy: Grilled white asparagus with lime, white chocolate and escargot and Nashville style soft shell crab with Brokaw avocados and caviar.
Our menu is ever changing and evolving with the season so there’s always something new!
Changes to the restaurant
Changes to Our Restaurant
We’ve had a lot of projects going on this year. Both of our bathrooms are being remodeled and we built out a private dining room called The Family Room, a quiet and luxurious space where you can take your time and enjoy a dinner with just your friends and family. We offer either our regular tasting menu or an extended chefs menu and sommelier pairing. Please call us email us at firstname.lastname@example.org or call us at 415-391-8311 to book.
Kevin Clarke of Kevin Clarke Woodworking Design (https://www.kevinpclarke.com/) made us a few beautiful elm table tops. Kevin designed our original tables 8 years ago and we are so happy to be able to continue to working with such a talented craftsman. We got new tables all throughout the dining room and also a new big round one for our new private dining room.
On May 18th we will be cooking a dinner with Outstanding in the Field in Santa Cruz. We will be serving a 4 course family style meal right by the ocean. Check out http://www.outstandinginthefield.com/ to see if any tickets are still available if you’d like to join!
The next day, May 19th, we will be cooking at the annual Meals on Wheels gala. It’s a great opportunity to give back to the local community and help ensure that no one goes hungry in San Francisco. We'd love to see you there! https://www.mowsf.org/
We just returned from cooking a dinner for a group of 150 people on Maui. It was a very fun dinner where we were able to make a menu based on our style of cooking while incorporating some local Hawaiian ingredients in each dish. It was a great experience and we had some great help from local chefs in Kihei.
Thanks for your continued support and hope to see you at the restaurant soon!