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The Latest

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New Things On Our Menu

We had a beautiful summer here in San Francisco and are now excited for the return of our cool breeze and warm flavors of fall.  

Our new menu will showcase some of our favorite food memories of Fall. Rugosa squash pain d' épices with cured foie gras and chicories reminds us of mom’s signature banana bread growing up. Our Hibachi grilled Pekin duck breast with creamed leeks, sage and cured lasoda potatoes recalls that perfect hearty warm dinner after a long cold day. The coziness of fall is experienced in each and every dish of this season’s menu, and we’re excited to have you in for an evening full of the comforts of fall flavors.

 
 
 
 
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Changes to the restaurant

We just finished renovating our new private dining room.  We are excited to announce The Family Room.  We are currently accepting bookings for parties of 4-6 who would like to have a more private and slower-paced dining experience.  We offer either our regular tasting menu, or an extended chefs menu and sommelier pairing.  Please email or call us to book: info@sonsanddaughterssf.com or 415-391-8311.

 
 
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Upcoming Events

Holiday season is private party season, and we're very excited to be hosting some private dinners at the restaurant. We will also be servicing private home dinner parties. If you would ever like to host a dinner party, please don't hesitate to contact us for details!

 
 
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Past Events

We have had some fun events these last few months.  We had a great collaboration dinner with Chef Sean Brock and his team at Husk in South Carolina on September 21st for Euphoria food festival.  We were also able to be sous chefs for 3 local high schoolers who all competed to see who had the best dish.  The winner was able to get their dish on at their school cafeteria for the whole year.  It was great fun and full of so many young talented chefs!  We also did a farm dinner at Lonely Mountain Farms down in Watsonville. And finally, we participated in a very successful SF Marin Food Bank One Big Table event on September 29th to raise money for Marin food bank.

Thanks for your continued support and hope to see you at the restaurant soon!

 
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