Wednesday - Sunday / 5pm - 9:30pm

708 Bush Street - San Francisco, CA



Sons & Daughters is a critically acclaimed 28-seat restaurant located in San Francisco's Nob Hill neighborhood.

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Chef and owner Teague Moriarty creates complex and exquisite dishes for his prix-fixe nine-course tasting menus. His ever changing menus are guided by the seasons and his relationships with the Bay Area's local farmers, ranchers and fishermen.  Wine Director LOrraine Castillo offers a curated wine list with selections from around the world.






The wraparound dining room is centered around an open kitchen where guests can witness the camaraderie of the culinary team working side-by-side. Sons & Daughters' interior features a backdrop of charcoal grey linens, sparkling crystal chandeliers and large black and white photography collected from La Conversation, a collaboration between photographer Hans Gissinger and chef Marc Meneau.




Hours: Wednesday - Sunday / 5pm - 9:30pm