Wednesday - Sunday / 5pm - 9:30pm

708 Bush Street - San Francisco, CA

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Sons & Daughters is a critically acclaimed 28-seat restaurant located in San Francisco's Nob Hill neighborhood.

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Chef and owner Teague Moriarty creates complex and exquisite dishes for his prix-fixe nine-course tasting menus. His ever changing menus are guided by the seasons and his relationships with the Bay Area's local farmers, ranchers and fishermen.  Wine Director LOrraine Castillo offers a curated wine list with selections from around the world.




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The wraparound dining room is centered around an open kitchen where guests can witness the camaraderie of the culinary team working side-by-side. Sons & Daughters' interior features a backdrop of charcoal grey linens, sparkling crystal chandeliers and large black and white photography collected from La Conversation, a collaboration between photographer Hans Gissinger and chef Marc Meneau.




Hours: Wednesday - Sunday / 5pm - 9:30pm