The experience
Our tasting menu at Sons and Daughters is inspired by the spirit of new Nordic cuisine and rooted in classical cooking techniques. Our core values are centred around sustainability and seasonality with a focus on celebrating the abundance of produce that Northern California has to offer.
The dining room is welcoming and wraps around a lively open kitchen, which plays an active role in the dining experience.
Tasting Menu $245
Due to the complexity and seasonality of the menu, kindly understand that we are not always able to accommodate all requests. While we are always happy to welcome pescatarian and vegetarian diners with at least 48 hours’ notice, among other restrictions and combination of restrictions, do note that we are regrettably unable to accommodate 100% plant-based (vegan), dairy-free, sugar-free, salt-free and/or no-allium menus at this time.