Private Dining
Sons & Daughters is available for private dining and exclusive events. Our private dining room, The Chamber, seats 6 to 12 guests, and The Sommelier's Table — a curated wine and food experience hosted by Chef Harrison and Beverage Director David Kolvek — is available for groups of 4 to 8. For larger gatherings of 13 to 30 guests, we are available for exclusive use of the full restaurant, and for full-service off-site dining.
For an overview of our private dining options, see the dropdown menu, or click here.
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The chamber is our private dining room at Sons & Daughters, which is a fully enclosed, separate space offering complete privacy from the main dining room. Well suited for intimate celebrations, business dinners and client gatherings.
This experience may be reserved for groups of 6-12 guests.
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The Sommelier’s Table at Sons & Daughters is an exclusive private dining room offering curated by Chef Harrison and our Beverage Director, David Kolvek. The evening begins with Champagne and snacks in the kitchen, followed by the full Sons & Daughters tasting menu paired with a focused progression of wines that reflect the best of our cellar, highlighting depth, maturity, and provenance.
The tasting menu is guided by the seasons and shaped by the distinct landscape of the Bay Area. Wine selections feature legendary vintages, benchmark producers, and iconic winemakers whose work reflects a clear sense of place and memory. Each pairing is chosen to complement Chef Harrison’s interpretation of modern New Nordic cuisine and follow the natural progression of the menu.
This experience may be reserved for groups of 4 to 8 guests. -
Sons & Daughters is available for exclusive use of the full restaurant for parties of 13 to 30, as well as for private, off-site dining.
For larger gatherings or something outside the usual format, we are always happy to discuss what might be possible.
Please fill out our form here, and we will be in touch.